Allergen management round table with Unilever Food Solutions UK
Hosted by Simon Rimmer, Chef and Co-presenter of Channel 4’s Sunday Brunch.
On the panel are:
- Food Allergy Friends Limited and Cater Allergy Safer Founder, Stella Holt
- Wendy Duncan from Campden BRI
- Cyrus Todiwala OBE, Chef Patron of Café Spice Namaste
Discussing the importance of allergen management in hospitality.
Why is there such a huge gap in training?
What is the impact on customers are affected by food allergies?
What is the impact on food businesses of getting wrong?
What can be done about it?