What will it take?
What do we have to do to make food businesses realise that they must provide information for their customers and get their staff trained in food allergen awareness and management? Read more
Aren’t oats naturally gluten free?
In a word, yes!
Oats in and of themselves do not contain gluten, thus are gluten free.
Read on to learn more about why they must be certified. Read more
A little bit won’t hurt
How much is ‘a little bit’?
A response to the document released by the Food and Agriculture Organisation of the United Nations and the World Health Organisation, in relation to setting threshold amounts for allergens. Link to the Food Safety Magazine article here: FAO/WHO Establishes Recommended Threshold Values for Allergens in Foods | Food Safety (food-safety.com) Read more