Our training courses
From our free introduction to complete training packages, we can guide you on your journey. Navigate the world of allergens and understand how to comply with the law.
Less paperwork, more passion, peace of mind
Paperwork takes time, takes the chefs away from their passion for cooking, causes stress, yet must be done by law. Your customers need to be able to eat safely and confidently, by having accurate, current, user-friendly allergen information. You need peace of mind that nothing has been missed, so no-one will be ill. Your business needs to be compliant so your customers are safe.
In person courses
L2 Food Safety for Catering (RQF)
The essential Food Safety Course for anyone working in hospitality and catering. For up to 10 of you and your team members. Price is just £90 per person. The course is held at our Lydney Training Centre in the heart of the beautiful Forest of Dean.
More details of this course are available here.
Onsite courses
At your site we offer RQF courses in Level 2 Food Allergen Awareness and Level 3 Food Allergen Management for you and your staff (up to 12 attendees).
Onsite services
Let us come to your site and we can help you with your Allergen procedures and compliance with FIR1169/2011 and Natasha’s Law. If producing your own documentation seems too daunting, we can do it for you!
