Description

What is this Introduction to Allergens course all about?

Introduction to Allergens – essential training for food businesses

Food businesses have a legal duty to ensure the safety of the food they manufacture, sell, or serve. This Allergy UK-accredited course equips learners with the knowledge to meet legal requirements, minimise allergen risks, and gain recognition under the Allergy Aware Scheme.

Introduction to food allergens

The importance of safe food

Allergies, intolerances and coeliac disease

Know your terms

Symptoms of allergic reactions and how to respond

Discover the actions you should take

Allergens legislation

Consider the legal requirements

Food labelling requirements

Be vigilant about packaging

The 14 regulated allergens

And the foods that may contain them

‘Free from’ claims

How is this achieved?

Managing allergens

From purchase to service

Providing allergen information to customers

Making safe food choices

Who should take this Introduction to Allergens course?

This online training course is suitable for food handlers and managers working with all food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control.

The ideal course for…

• new starter induction
  when an introduction to allergens is required
• food handlers and managers
  in a workplace to raise awareness of this subject area

Extend your knowledge…

• for new starters in food handling
  our Food Safety Level 1 course covers basic food safety practices for those starting in food preparation or handling
• professionals who work in hospitality
  our Food Safety Level 2 course is the next step in training for professionals in food preparation roles

We also hold in person and Zoom courses – click here for details.