Description

What’s this Food Safety Level 3 course all about?

Food Safety Level 3 training: building essential knowledge

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Introduction to food safety

Ensure knowledge of food safety among all staff is at the required level

Microbiological hazards

Understand microbiological hazards and how to manage and reduce them

Contamination hazards and controls

Learn the essentials on contamination control and how to implement preventative measures

Food poisoning

Get to grips with how food poisoning occurs, and the measures needed to prevent it

Personal hygiene and training

Food handlers have a responsibility to observe high standards of personal hygiene

Premises and equipment

Fully understand food premises and equipment to use them for their intended design

Cleaning and disinfection

Improve knowledge of how to effectively clean and disinfect your food preparation areas

Pest management

Don’t let pests become a menace, find out how to prevent a pest problem

Food safety management systems (HACCP)

Learn how to successfully implement food safety management systems such as HACCP

Controls and monitoring from purchase to service

Get to grips with the essentials

Learn food safety legislation and enforcement

Know the needed food safety legislation and enforcement so you remain compliant

Optional mock assessment

Take an optional 45-question mock assessment to test and reinforce your food safety knowledge

Who should take this Food Safety Level 3 course?

This course is ideal for those who work in a catering environment. This may include restaurants, cafés, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

The ideal course for…

• kitchen staff
  who need to know how to prepare food safely
• supervisors and managers
  who need to safely operate food handling premises

Extend your knowledge…

• anyone in the food industry
  with our Introduction to Food Allergens course, covering safety and compliance
• food handlers
  our Food Safety Level 2 course is the next step in training for professionals in food preparation roles

We also hold in person and Zoom courses – click here for details.