Description

What’s this Food Safety Level 2 course all about?

Food Safety Level 2 training: protect your staff, company, and customers

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Improve your food safety

Ensure knowledge of food safety among all staff is at the required level

Combat microbiological hazards

Understand microbiological hazards and how to manage and reduce them

Avoid food poisoning

Get to grips with how food poisoning occurs, and the measures needed to prevent it

Control contamination hazards

Learn the essentials on contamination control and how to implement preventative measures

Address personal hygiene

Food handlers have a responsibility to observe high standards of personal hygiene

Handle cleaning and disinfection

Improve knowledge of how to effectively clean and disinfect your food preparation areas

Control pests

Don’t let pests become a menace, find out how to prevent a pest problem

Safely handle and store food

Know the best way to stock and handle food to preserve the highest quality

Food safety management systems

Learn how to successfully implement food safety management systems such as HACCP

Who should take this Food Safety Level 2 course?

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

The ideal course for…

• kitchen staff
  learn essential food safety practices for kitchen staff to prepare food safely and meet regulatory standards
• food servers
  training for food servers to ensure food is served safely and meets hygiene requirements

Extend your knowledge…

• anyone in the food industry
  with our Introduction to Allergens course for anyone in the food industry, covering safety and compliance
• supervisors and managers
  advanced food hygiene training for supervisors and managers with our Food Safety Level 3 course

We also hold in person and Zoom courses – click here for details.