Pre-Audit Questionnaire

Does your business have an Allergen Policy Document? *

Does your business have an Allergen Information Document for customer use? *

How many chefs and kitchen staff do you have? *

How many Front of House staff do you have? *

What Allergen training have your senior staff undertaken? *

What Allergen training have your junior staff undertaken? *

How many “Allergen Champions” do you have? *

Are your menus available online? *

Is your allergen information available online? *

Do you have separate menus for: *

Do you provide other information: *

Do you have dedicated separate equipment? *

Does your menu have items that are Allergen Friendly as standard? *

Are any of your meals adaptable for the FHS diner? *

Do you use a delivery service? *

Do you provide accommodation or room service? *

Do you use an app for providing allergen information? *

Do you use disclaimers? *

Would your staff know what to do in the case of Anaphylaxis? *

Would you like information about training for Anaphylaxis and AAI use? *

Would you like to have AAIs on site as a precaution? *

Are your chips gluten free? *