Experts in food allergen management in catering and hospitality
Courses we offer:
All our courses are accredited through Highfield Awarding Body for Compliance.
- Level 2 Food Allergen Awareness (RQF)
- Level 3 Food Allergen Management for catering (RQF)
- Level 2 Food Safety for Catering (RQF)
- Level 2 Food Safety for Catering Refresher (RQF)
How we benefit you:
Our business is your business.
Helping you be the best you can.
Keeping your customers safe.
Showing the world you care.