About Food Allergy Friends Ltd
Established as a Limited Company, and registered as a Highfield Training Centre in 2021, Food Allergy Friends Ltd is founded on over 40 years of experience in the hospitality industry, and a personal lifetime of dealing with food allergies.
Stella is your expert in allergen management and food safety. Suffering a lifetime of food allergies herself, she is passionate to share her extensive knowledge and experience to help you cater effectively, confidently, and safely.
Through Food Allergy Friends, she will open up your understanding for those who have food hypersensitivities, such as allergies, intolerances, Coeliac disease, Crohn’s disease, IBS, Eosinophilic oesophagitis, Diabetes, etc. Stella understands the trials and frustrations of both catering for special diets, and living on a very restricted diet, from her own first-hand experience.
Her passion is to support food businesses through the minefield of food allergy, and so help the food hypersensitive diner to have confidence that they are safe. Stella shares her experience (personal as well as professional) and knowledge through interactive courses. These are delivered via Zoom, at your own site, or at our training rooms in the Forest of Dean.
There is the potential to gain more customers by catering well for special dietary needs. Equally, it is possible to lose everything by getting it terribly wrong though complacency or misunderstanding. No-one is better placed than Stella to guide you to delivering first class food safety.
- Our business is your business.
- Helping you be the best you can.
- Keeping your customers safe.
- Showing the world you care.
As a Highfield Qualifications approved centre, all our courses are Highfield accredited. This guarantees that your training is to the highest possible standard.